Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this wonderful flavor combination. It is also traditionally served with osso buco, veal, and other slow braised dishes to add a zip of flavor. Also recommended for marinating poultry and for dressings.
Pairs well with: Sicilian Lemon, Grapefruit and Traditional balsamic vinegars.