From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged wine vinegar has a true sherry flavor that can only come from cask-aging. Sprinkle a little over cooked zucchini, summer squash, artichokes, or asparagus. Mix a 1/2 cup into your root vegetables before roasting. Use for deglazing a pan when cooking meat or chicken. Flavor the sauce with aromatics like garlic, shallots, or onion, then deglaze the pan with vinegar and broth. This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.