June 8, 2021
@
7:00 pm
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9:00 pm
Join us for this monthly hands-on class. An evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person. Class is limited to 10. RSVP 770-587-4244
May 11, 2021
@
7:00 pm
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9:00 pm
This has become a monthly class because of its popularity. Cheese and Charcuterie boards can be an appetizer or a meal for family and friends. They are very versatile and a lot of fun to prepare and eat. Join us this evening for a hands-on class of cheese, charcuterie, and clean-crafted wine. Learn what goes into ( and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. The tips and tricks you learn can be applied to a small board (for 1 or two) up to a large gathering. CLASS IS LIMITED TO 10 so sign up quickly. COST is $40/person (precautions will be taken in light of the lingering coronavirus.)
SOLD OUT
RSVP: 770-587-4244
January 28, 2021
@
7:00 pm
–
9:00 pm
Join us for an evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board as well as a wine tasting. Cost per person is $40.
January 27, 2021
@
7:00 pm
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9:00 pm
Join us for an evening of cheese, charcuterie, and clean-crafted wine. Learn what goes into (and what doesn’t) the production of clean-crafted wine, while enjoying delicious cheese and charcuterie pairings. You will be led through a hands-on tutorial for assembling the perfect charcuterie grazing board, as well as a wine tasting. (each attendee will be making their own board). Cost for class is $40/person.
October 22, 2020
@
6:30 pm
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8:00 pm
Come join us on the lawn for a fun Fall evening. Reservations must be made by 5pm on Tuesday, October 20th by calling 770-587-4244. This is a BYOB event. There is limited space: The picnic table (seats 8) and the round table (seats 4). Both will be available along with 2 large quilts on the lawn spaced 6′ apart (we recommend bringing low seated folding chairs if you don’t want to sit directly on the ground). More quilt seating may be added, depending on the size of the parties involved. You will be served a cheeseboard for 2 for a cost of $35/couple. The restroom in the shop will be available but closes sharply at 8pm. In case of rain, there will be no make up rain date and your cheeseboard will be ready by 6:30pm for pickup. Hoping for clear skies and a cool evening!
$35
Feeds 2