Join us at the Chef’s Table for an evening of intentional meals, thoughtful wine tastings, and classic flavors. Enjoy a curated dining experience that invites you to slow down and savor every bite, all while receiving a dinner service that makes you feel right at home.
Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.
Class limited to 10 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
The Spring Host’s Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh, seasonal ingredients and a thoughtfully paced menu designed to feel refined yet approachable – the kind of dinner party guests remember long after the last course.
Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.
Class limited to 10 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
The European countryside is brought right to your plate with this dining experience inspired by the flavors and techniques of rural French cuisine. You are invited to enjoy three unique courses, each paired with a thoughtfully selected clean-crafted wine tasting. Using seasonal ingredients, each plate explores the quiet beauty of meals meant to be enjoyed slowly.
Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.
Class limited to 10 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
Pop in for a Pop Up with Fit to Entertain at Oli+Ve. This is day 2 of a 3 day event featuring: CLEAN-CRAFTED WINE TASTING CLEAN-CRAFTED COFFEE TASTING BALSAMIC INFUSED CLEAN COCKTAIL TASTING HOLIDAY GIFT INSPIRATION & SMALL BITES TO ENJOY
This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner! RSVP to 770-587-4244 to sign up
Cost includes instruction, wine, food and recap email with links to pertinent information discussed in class.
