November 7, 2022
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7:00 pm
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9:00 pm
Ready to level up your holiday Cheese and Charcuterie Board?
Join Caitlin as she walks you through how to build a grazing board from start to finish. You’ll learn tips for mastering grazing boards for gatherings both large and small, and even a few takeaways of how to theme them for the holidays.
This popular class is hands-on.
RSVP: 770-587-4244
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
DETAILED DESCRIPTION, MENU AND PRICE coming soon!
$75
October 13, 2022
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7:00 pm
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9:00 pm
Join Caitlin as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!
You will taste delicious wines paired with each course and leave looking to book the next flight out! CIAO!
A Tast of Italy
wine dinner
ITALIAN CHEESE BOARD
with marinated olives
HOMEMADE FOCACCIA
fresh rosemary and flakey sea salt
MILANESE STYLE RISOTTO
Bone Marrow and Saffron
HANDMADE PUMPKIN TORTELLI PASTA
house made fruit preserves and amaretto biscuits
PASTA BOLOGNESE
sauce made from scratch
PAN SEARED SALMON
asparagus with pancetta and garlic cream sauce
TIRAMISU
homemade ladyfingers
COST: $125
RSVP: 770-587-4244 Payment reserves your spot
October 12, 2022
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7:00 pm
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9:00 pm
Join Caitlin as she takes you down South for a low country seafood experience you don’t want to miss!
Each course will be paired with delicious wines.
*Fresh seafood brought in from Savannah, GA*
LOW COUNTRY SEAFOOD
and wine experience
ROASTED LOCAL SHRIMP
served with house made cocktail sauce
ROASTED PARSNIP AND CRAB SOUP
garnished with fresh parsley
WEDGE SALAD
bacon, tomato, shallot, chives, house made ranch
SHRIMP AND GRITS
creamy manchego cheese grits
PAN SEARED WILD CAUGHT SALMON
truffle mushroom risotto
SALTED MAPLE CARAMEL PECAN PIE BARS
vanilla bean ice cream
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
COST: $125
RSVP: 770-587-4244 Payment for class reserves your spot
October 11, 2022
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7:00 pm
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9:00 pm
Ready to level up your next brunch and serve it grazing style?
Join Caitlin as she walks you through how to build a grazing board from start to finish – but this time, with a twist!
The display will be brunch focused and will include everything from smoked salmon lox bagels, to balsamic infused yogurt and freshly baked muffins.
To top it off, learn how to curate the perfect mimosa bar, complete with balsamic infusions to take your next glass of bubbly up a notch!
BRUNCH: GRAZING STYLE
All Components of a Cheese and Charcuterie Grazing Board
Smoked Salmon
Smoked Salmon Dip
Bagels
Olive Oil Infused Cream Cheese
Fresh Seasonal Fruit
Balsamic Infused Yogurt
House Made Granola
Freshly Baked Muffins
MIMOSA BAR
Bubbly White Wine
Balsamic Infusions
Fresh Fruit Juice Ice Cubes
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
COST: $79
RSVP: 770-587-4244 Payment reserves your spot
September 13, 2022
@
7:00 pm
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9:00 pm
Stuck on what to prep that your kids will (actually) enjoy eating?
At a loss of how to mix up snack time?
Join Caitlin of Fit to Entertain as she walks you through an assortment of breakfast, lunch and snack ideas that will tackle back to school. While she instructs, you will enjoy a mini cheeseboard, clean crafted cocktails, and a chance to taste each of the menu items your kids will fall in love with!
BREAKFAST
Egg Muffins
Baked Oatmeal Cups
Pancake & Sausage Muffins
MEALS
Peanut Butter & Homemade Jam Sandwiches with Side of Fruit
Chicken Caprese Muffin Cups
Homemade Gluten Free Chicken Fingers with Honey Mustard & Fruit Salad
Everything But The Kitchen Sink Spaghetti
SNACK TIME
Bagel Pizzas
Chocolate Chip Cookie Dough Energy Bites
Banana Sushi
Apple Sandwiches
Homemade Granola
Kid Friendly Charcuterie Snack Board
PRICE: $75
RSVP: 770-587-4244 to pay and reserve your spot in the class
(Please mention any allergies or food restrictions at time of reservation)
Class includes instruction, light snacks, clean cocktails, Taste of each menu item provided during class and a recap email with pertinent links discussed in class.