November 9, 2022
@
7:00 pm
–
9:00 pm
This class is a must with tips and entertaining essentials while diving into what you need to know for curating the perfect dinner party
that will allow you to also sit and enjoy the company you invited.
APPETIZERS
STUFFED MUSHROOMS
BALSAMIC ROASTED BRIE CROSTINI
MAINS
APPLE PECAN ARUGUAL SALAD
House Vinaigrette
RED WINE BRAISED SHORT RIBS
Creamy Polenta
DESSERT
PEANUT BUTTER PIE
Vanilla Bean Ice Cream
DRINKS
Wine Pairings
Clean Cocktails
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
RESERVATIONS MUST BE MADE NO LATER THAN SATURDAY 11/5
CLASS SIZE IS LIMITED TO 12
$125
June 27, 2022
@
7:00 pm
–
9:00 pm
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
DETAILED DESCRIPTION, MENU AND PRICE coming soon!
November 7, 2022
@
7:00 pm
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9:00 pm
Ready to level up your holiday Cheese and Charcuterie Board?
Join Caitlin as she walks you through how to build a grazing board from start to finish. You’ll learn tips for mastering grazing boards for gatherings both large and small, and even a few takeaways of how to theme them for the holidays.
This popular class is hands-on.
RSVP: 770-587-4244
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
DETAILED DESCRIPTION, MENU AND PRICE coming soon!
$75
October 13, 2022
@
7:00 pm
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9:00 pm
Join Caitlin as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!
You will taste delicious wines paired with each course and leave looking to book the next flight out! CIAO!
A Tast of Italy
wine dinner
ITALIAN CHEESE BOARD
with marinated olives
HOMEMADE FOCACCIA
fresh rosemary and flakey sea salt
MILANESE STYLE RISOTTO
Bone Marrow and Saffron
HANDMADE PUMPKIN TORTELLI PASTA
house made fruit preserves and amaretto biscuits
PASTA BOLOGNESE
sauce made from scratch
PAN SEARED SALMON
asparagus with pancetta and garlic cream sauce
TIRAMISU
homemade ladyfingers
COST: $125
RSVP: 770-587-4244 Payment reserves your spot
October 12, 2022
@
7:00 pm
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9:00 pm
Join Caitlin as she takes you down South for a low country seafood experience you don’t want to miss!
Each course will be paired with delicious wines.
*Fresh seafood brought in from Savannah, GA*
LOW COUNTRY SEAFOOD
and wine experience
ROASTED LOCAL SHRIMP
served with house made cocktail sauce
ROASTED PARSNIP AND CRAB SOUP
garnished with fresh parsley
WEDGE SALAD
bacon, tomato, shallot, chives, house made ranch
SHRIMP AND GRITS
creamy manchego cheese grits
PAN SEARED WILD CAUGHT SALMON
truffle mushroom risotto
SALTED MAPLE CARAMEL PECAN PIE BARS
vanilla bean ice cream
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
COST: $125
RSVP: 770-587-4244 Payment for class reserves your spot