Sit down to a meal full of Fall Flavors! Follow along as Caitlin of Fit To Entertain serves you a five course meal with each course paired with a wine tasting. She will explain how each course was made (some of the items will be fixed in front of you) with different ideas for entertaining. The class is informal and she welcomes questions. There will be a recap email with links to the wines for purchase and also the recipes so you can wow your family and friends this fall with some new flavors that are sure to please.
RSVP BY FRIDAY, NOVEMBER 3RD 770-587-4244 SIGN UP EARLY SO AS TO ENSURE WE HAVE THE MINIMUM REQUIRED ATTENDEES AND YOU HAVE A SEAT AT THE TABLE!
$130 Cost includes meal, wine tastings, recipes and 2 hours full of information and entertaining tips
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE | STARTER Zucchini Fritters with Avocado Dip wine pairing : sauvignon blanc
TWO | SOUP Butternut Squash Soup with Olive Oil Drizzle wine pairing: pinot grigio
THREE | SALAD Kale and Roasted Sweet Potato Salad with Goat Cheese & Walnuts wine pairing: rosé
FOUR | FISH Almond Crusted Salmon with Lemon Aioli wine pairing: chardonnay
FIVE | MEAT Slow-Cooked Beef Short Ribs with Garlic Mashed Potatoes wine pairing: cabernet sauvignon
SIX | DESSERT Chocolate Lava Cake with Fresh Berries wine pairing: zinfandel
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE Butternut Squash Soup with Olive Oil Drizzle Wine Pairing: pinot grigio
TWO Arugula & Pomegranate Salad with Balsamic Glaze Wine Pairing: chardonnay
THREE Shrimp Tacos with Avocado Salsa Wine Pairing: sauvignon blanc
FOUR Turkey Meatballs in Cranberry Sauce Wine Pairing: pinot noir
FIVE Stuffed Acorn Squash with Quinoa & Seasonal Vegetables Wine Pairing: red wine blend
SIX Apple Crisp with Vanilla Bean Ice Cream Wine Pairing: moscato
