Entertaining 101 & Wine Tasting

June 10, 2021 @ 7:00 pm 9:00 pm

Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive an email with what was discussed during class with pertinent links (if needed) and recipes. Class is limited to 10 people and Cost is $50/person. RSVP: 770-587-4244

MENU WILL BE PUBLISHED SOON

Countdown to Kickoff: Buffalo Chicken Poppers

August 27, 2020 @ 7:00 pm 8:00 pm

Who’s ready for some football? While the season may end up looking a bit different than we are used to – tailgating doesn’t have to go away. Whether you are “homegating” with close friends or simply your family, Caitlin is here to countdown to kickoff with some amazing appetizers perfect for whatever sized team you are feeding. Let’s perfect that pre-game prep by stocking up on new recipes to keep us fueled up for the big games. So, join Caitlin as she shares one of her personal favorites – Crispy Buffalo Chicken Potato Poppers with homemade ranch and avocado mash. Who’s ready?

Free

Skirt Steak Risotto with Watermelon Peach Salad

August 20, 2020 @ 7:00 pm 8:00 pm

There is nothing like a meal that tastes like it took hours to prepare, when in fact, you need less than one! Caitlin knows that kitchen time is precious, so set aside one hour for some “me” time and learn an easy yet delicious meal that she guarantees will become a repeat in your household.

Free

VIRTUAL COOKING CLASS – Balsamic Roasted Brussel Sprouts Salad

June 11, 2020 @ 7:30 pm 8:30 pm

Summertime is salad time! Take this summer salad to the next level by first roasting brussel sprouts. This salad is the perfect balance between sweet, savory, and salty and perfect for a lighter meal

$15 – $30 $15 per household/ class only OR $30 per household/ class + mini oil/vinegar set