March 10, 2022 @ 7:00 pm – 9:00 pm
You’ve heard of cheese and charcuterie boards but have you ever thought of a dinner board? Get ready for Four Quarters, 18 holes, poker, or all of the above with this fun and great way of entertaining. Learn how to curate a grazing board complete with everything you need to serve everything from snacks to small bites for the big game, the next big tournament, or simply a night of cards. Everything is served grazing board style for easy service and even easier cleanup! And don’t forget the clean crafted cocktails… each is made with Oli+Ve flavored balsamics and can be made in advance.
DINNER GRAZING BOARD
five assorted cheeses
chef’s selection of charcuterie meats
fresh seasonal fruit
dried fruit
assortment of nuts
marinated olives
jams + spreads
honeycomb
assortment of gluten free crackers
“fried” chicken sliders with homemade mesquite honey mustard
french onion dip
chicken salad, two ways
bunless burger bites
roasted shrimp cocktail
double chocolate cupcakes
* all recipes are gluten and dairy free
CLEAN-CRAFTED COCKTAILS
Grapefruit Cooler
Bourbon and Honey Ginger-Fizz
Raspberry Pomegranate Gin Spritz
Vodka Mint Coconut Limeade
Spicy Pineapple Margarita
“top shelf liquor”
COST: $85
RSVP to 770-587-4244 to secure your spot
Cost includes: instruction, food, cocktails, follow-up email with pertinent links to information discussed in class and recipes.