March 18, 2020 @ 7:00 pm – 9:00 pm
Nothing better than the aroma of freshly baked bread in the home! Learn how to make freshly milled whole grain wheat bread in less than 9 minutes creating an aroma and taste that will draw both your family (and probably your neighbors) to the table! Six simple ingredients (including EVOO) is all it takes to make the healthiest bread for you and your family. Find out the benefits to milling your own flour and much more in this bread baking class.
You will be served a cheeseboard and charcuterie during the class to enjoy while watching the demo.
BYOB
RSVP 770-587-4244 to pay and reserve your spot
(cutoff for reservations is 2 days prior to class)
Class limited to 16
$35