Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on …
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GLOBAL DUMPLINGS (possible rescheduling needed due to COVID-19)
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TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how …
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PARISIAN BISTRO (possible rescheduling needed due to COVID-19)
The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a …
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SPRING PASTA WORKSHOP (possible rescheduling needed due to COVID-19)
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only …
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KNIFE SKILLS: Hands on class (This class will be rescheduled due to COVID-19)
In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, …
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