October 13, 2022 @ 7:00 pm – 9:00 pm
Join Caitlin as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils and vinegars and even Italian flour that is sold right here at Oli+Ve!
You will taste delicious wines paired with each course and leave looking to book the next flight out! CIAO!
A Tast of Italy
wine dinner
ITALIAN CHEESE BOARD
with marinated olives
HOMEMADE FOCACCIA
fresh rosemary and flakey sea salt
MILANESE STYLE RISOTTO
Bone Marrow and Saffron
HANDMADE PUMPKIN TORTELLI PASTA
house made fruit preserves and amaretto biscuits
PASTA BOLOGNESE
sauce made from scratch
PAN SEARED SALMON
asparagus with pancetta and garlic cream sauce
TIRAMISU
homemade ladyfingers
COST: $125
RSVP: 770-587-4244 Payment reserves your spot