January 14 @ 7:00 pm – 9:00 pm
Escape the Winter chill with an evening inspired by the sun-soaked flavors of the Medterranean – where bright citrus, olive oil, fresh herbs, and comforting winter dishes come together.
This intimate Chef’s Table Dining Expreience is designed to highlight seasonal ingredients through a Mediterranean lens, beginning with a welcome sip and shared cheeseboard, followed by thoughtfully paced courses that celebrate both land and sea. Each dish is paired with a carefully selected wine tasting to enhance the flavors on the plate and guide you through the experience.
Seating is limited to 12
Class is not hands-on but no note taking needed – you will get a recap email
Class includes: Instruction, Q&A, Meal, Wine Tasting with each course, Recipes and lots of inspiration!
RSVP: 770-587-4244
