March 12, 2020 @ 7:00 pm – 9:00 pm
Spain is fast becoming the defining cuisine of the modern food movement. The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. While using blowtorches and immersion circulators, we will create a meal that is both comforting and exciting!
MENU
Charred Avocado Salad, with Orange, Manchebo, and Sherry Vinaigrette
Sous Duck Breast with Garlicky Ajo Blanco
Creamy Sofrito Farro with Crispy Jamon
Caramelized Arroz Con Leche
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35