Class is limited to 12 RSVP 770-587-4244 FREE PARKING IN THE BACK Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!
Class is limited to 12 RSVP 770-587-4244 FREE PARKING IN THE BACK Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!
Class is limited to 12 RSVP 770-587-4244 FREE PARKING IN THE BACK Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!
Class is limited to 12 RSVP 770-587-4244 FREE PARKING IN THE BACK Come join us for one of our Chef’s Table Dining Experiences. This is not a hands-on class. You will sit back, relax and enjoy a 2 hour class where Caitlin of Fit to Entertain will go step-by-step through each course, giving you tips and answering any questions you might have. Each course is paired with a wine (unless the menu lends itself more to a cocktail / mocktail). Caitlin is an avid user of our oils and balsamics and will be using them in every dish that is prepared…a great way to see and taste how using quality products up the level of a dish. You will also be receiving (by email from Caitlin) a copy of the recipes so you can wow your family and friends in your own home. Sign up soon, spaces fill quickly!
Designed for the discerning chocolate lover, this culinary journey promises to tantalize your taste buds with a symphony of rich, velvety flavors. Join Caitlin from Fit To Entertain as she guides you through five courses, ensuring you serve dishes that will impress both family and friends, earning you rave reviews every time. Each course will showcase the versatility and decadence of chocolate with the exception of one which will showcase Oli+Ve white truffle oil–a savory delight as decadent as chocolate itself. Our cooking classes are crafted to inspire both seasoned cooks and beginners alike to gather around the table, fostering fellowship through recipes that not only taste delicious but will promote healthy dining. We prioritize the use of the freshest, highest-quality ingredients in every dish, ensuring a wonderful culinary experience.
RSVP: call 770-587-4244 to pay and reserve your spot Limited to 12 Last day to sign up is Monday, April 29th (Cost includes 2 hour of instruction, meal, beverages, and recipes)
