June 16, 2022
@
7:00 pm
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9:00 pm
Low Country cooking provides a comfortable and backyard-like environment that embraces the culture of social gatherings around seafood. Join us for this dinner that you will want to replicate for your own family and friends and a menu you will want to use over and over again.
MENU
Low country Boil
(local shrimp, red potatoes, corn on the cobb, onion, kielbasa sausage)
Tossed Green Salad
Coleslaw
Potato Salad
Homemade cornbread with whipped honey butter
Peach crumble cobbler
Mini Key lime pies
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot
All classes include: instruction, food & drink, and recap email with recipes and links to pertinent information discussed in class.
April 12, 2022
@
7:00 pm
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9:00 pm
This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner!
RSVP to 770-587-4244 to sign up
Cost includes instruction, wine, food and recap email with links to pertinent information discussed in class.
$60
March 8, 2022
@
7:00 pm
–
9:00 pm
This hands-on class is very popular so sign up soon to ensure a spot. This class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…this is your dinner!
Wines:
2020 ticklebumps sparkling white
2020 dove hunt dog sauvignon blanc
2020 gallivant chardonnay
2020 fieldhouse 301 red wine
2018 che fico sangiovese reserve
2020 dove hunt dog cabernet sauvignon
RSVP to 770-587-4244 to sign up (last day to sign up is Sunday, March 6)
Class includes instruction, food, wine and follow up email with links to information discussed in class.
$60
February 8, 2022
@
7:00 pm
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9:00 pm
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. This month’s class will be geared towards Valentine’s day with touches of red, pink and white. (If you aren’t coming with your valentine, this is great inspiration to make on Valentine’s Day!) Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!
All Class fees include: Professional class instruction, food, wine, recap email with pertinent links and recipes. RSVP to 770-587-4244 to reserve your spot
$60.00
January 13, 2022
@
7:00 pm
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9:00 pm
MENU
ONE
pomegranate and goat cheese arugula salad with house vinaigrette
TWO
roasted butternut squash and apple soup garnished with toasted pepitas
THREE
roasted shrimp and avocado cucumber bites
FOUR
pan seared ribeye and olive oil fingerling potatoes
FIVE
bite-sized candy bars
Whether it’s a night out with friends or a date night, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home.
$97