Ingredients
- 1 lb. large pasta (such as rigatone or large shells)
- 1/2 cup walnuts
- 2 tablespoons butter
- 3 tablespoons grated parmesan cheese
- 1 tablespoon bread crumbs
- 1/4 cup extra virgin olive oil
- 1 teaspoon sugar
- cinnamon, nutmeg, salt, pepper
Preparation
- Chop the walnuts and saute in a casserole in the oil and butter.
- Add the sugar, cinnamon, and nutmeg.
- Mix in the bread crumb, salt, and pepper.
- Cook the pasta in abundant salt water. Save some cooking water and drain. Put in a serving dish.
- Add the sauce and the cooking water to correct consistency. Add the grated parmesan cheese and serve immediately. Serves four
Recipe courtesy of Italian Harvest