INGREDIENTS
- 1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick)
- Salt and freshly ground pepper
- 1 Tbs. Roasted Garlic Oil
- 2 tsp. Traditional Style Balsamic
- 1 tsp. dried oregano
- Coarse salt
DIRECTIONS
- Preheat grill or a griddle or a cast iron frying pan over medium-high heat.
- Sprinkle steak with salt and pepper on both sides.
- Sear steak quickly on both sides, then cook just until blood rare, about 5 minutes per side.
- Remove to a cutting board and sprinkle with oil and vinegar. Crumble oregano over the meat.
- Let rest 5 minutes, then carve diagonally across the grain into thin slices. Sprinkle with coarse salt and serve with the meat juices from the cutting board.
Serves 4