Ingredients:
* 4 cloves minced garlic
* 4 tablespoons Oli + Ve Extra Virgin Olive Oil
* 1/2 cup Oli + Ve Espresso Balsamic
* 1/4 cup soy sauce
* 1 cup ketchup
* 1 cup brown sugar
* 1/4 cup Dijon mustard
* salt and pepper to taste
Directions:
Add olive oil to a preheated saute pan. Add the garlic and saute until it gets light brown, about 1 minute. Add espresso balsamic, soy sauce, ketchup, mustard and brown sugar and stir well. Add freshly ground black pepper and sea salt to taste. Bring to a simmer and simmer for 10 minutes.
Let cool and store in refrigerator for up to 2 weeks.
Yields 2-3 cups