INGREDIENTS
- 6 large baking potatoes
- 1/4 c. Oli+Ve Butter EVOO
- 1/2 t. salt
- 1/2 c. finely grated cheddar cheese
- 1/4 c. minced chives or green onion
- 3 T dry bread crumbs
- freshly ground pepper
- 1 T Parmesan cheese
DIRECTIONS
- Preheat oven to 350. Peel and dry potatoes.
- Cut a thin slice off long side of potatoes so they sit flat. Cut vertical slits from top almost to bottom of each potato.
- Place potatoes on a cookie sheet and brush with oil and salt and bake 1 1/2 hours, basting occasionally with oil.
- Combine cheeses, chives (or green onions) and bread crumbs.
- Remove potatoes from oven, allow to cool slightly.
- Set oven to broil.
- Carefully fill slits with cheese mixture — sprinkle any remaining over tops. Sprinkle with pepper.
- Broil until golden brown — watch closely.