TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.MENUSPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATOROSEMARY […]