Description
Country of Origin: Peru
Medium Intensity
Crush Date: April 2025
TASTING NOTES:
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
CHEMISTRY:
Biophenols: 379.3 ppm
FFA: 0.19
Oleic Acid: 61.35
Peroxide: 4.8
A-Tocopherols: 255
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