Description
Crush Date: October 2025
Country of Origin: Portugal
Our Portuguese Cobrancosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Biophenols: 507ppm
Smoke Point: 406F
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.5 Pungency: 5.1
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