Country of Origin: Peru
Robust Intensity
Crush Date: March 2026
TASTING NOTES:
This early harvest Barnea displays notes of unripe pear with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
CHEMISTRY:
Biophenols: 412.5 ppm
Oleic Acid: 67.3
FFA: 0.22
A-Tocopherols: 211.1
Smoke Point: 375 F
There are no reviews yet.