All Natural Aged Traditional Balsamic Vinegar Condimento
Our finest grade of aged balsamic condiments from Modena, Italy is produced in the Traditional style. It is aged using the Solera system for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf quality equivalent condimento is exceedingly rich, complex and dense with no added sugars, thickeners, or caramel coloring. It is the base for all of our dark balsamics.
Pairs well with: Any olive oil in our collection for vinaigrettes, glazes, or marinades.
Large-750 ML, Medium-375 ML, Small-200 ML