May 26, 2020 @ 7:00 pm – 9:00 pm
The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine.
MENU
SOUPE A L’OIGNON WITH GRUYERE BRULEE
PAN-ROASTED SALMON WITH FENNEL SOUBISE
CHILLED FRENCH BEANS WITH LEMON AND THYME
NECTARINE TARTE TATIN WITH CHANTILLY
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 16
$35