February 8, 2022
@
7:00 pm
–
9:00 pm
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. This month’s class will be geared towards Valentine’s day with touches of red, pink and white. (If you aren’t coming with your valentine, this is great inspiration to make on Valentine’s Day!) Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!
All Class fees include: Professional class instruction, food, wine, recap email with pertinent links and recipes. RSVP to 770-587-4244 to reserve your spot
$60.00
January 13, 2022
@
7:00 pm
–
9:00 pm
MENU
ONE
pomegranate and goat cheese arugula salad with house vinaigrette
TWO
roasted butternut squash and apple soup garnished with toasted pepitas
THREE
roasted shrimp and avocado cucumber bites
FOUR
pan seared ribeye and olive oil fingerling potatoes
FIVE
bite-sized candy bars
Whether it’s a night out with friends or a date night, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home.
$97
January 11, 2022
@
7:00 pm
–
9:00 pm
This popular monthly hands-on class is an evening full of cheese, charcuterie and clean-crafted wine. Learn what goes into (and what doesn’t) in the production of clean crafted wine while enjoying delicious cheese pairings along with popular and seasonal food items. You will be led through a hands-on tutorial for assembling a perfect grazing board and given tips and tricks to use for building a board for one up to a board for a large gathering. After constructing your board, a wine will be paired with each of your cheeses and you will enjoy consuming…. this is your dinner!
$60
December 15, 2021
@
7:00 pm
–
9:00 pm
Caitlin of Fit to Entertain will teach you how to master the art of brunch. Balancing sweet and savory, and served family style, you don’t want to miss this class! Whether your house is filled with family or guests before, during, or after the holidays, brunch is a meal you need in your cooking arsenal. This is a demo class where you will follow along as she guides you through creating a wonderfully balanced brunch along with a Bloody Mary and Mimosa Bar. No need to take notes — you will be sent a re-cap email with recipes and links to anything discussed during the class. Call 770-587-4244 to reserve your spot. Class is limited to 12
MENU
Balsamic Infused Yogurt Parfait
(With House Made Granola and Fruit)
Red Velvet Donut Bites
Crustless Quiche Lorraine
Savory Brunch Bowl
Sweet Potato Pancake Bites
(With Whipped Cinnamon Butter)
Homemade Cinnamon Rolls
(With Cream Cheese Icing)
$75
November 9, 2021
@
7:00 pm
–
9:00 pm
Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board (subject to change, based on availability). This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies or restrictions. Cost is $60/person
2020 GALLIVANT BUBBLY WHITE
California
100% Savignon Blanc
ABV 13.5% | Residual Sugar 0.65 g/L
$26 / Bottle
2020 FIELDHOUSE 301
WHITE WINE BLEND
California
60% French Colombard | 25% Viognier | 15% Chardonnay
ABV 11.5% | Residual Sugar .45 g/L
$22 / Bottle
2020 CHE FICO PINOT GRIGIO
IGT Terre Siciliane, Italy
100% Pinot Grigio
ABV 12.09% | Residual Sugar 1.56 g/L
$22 / Bottle
THE RESIDENT CABERNET SAUVIGNON
Washington
88% Cabernet Sauvignon | 12% Syrah
ABV 13.6% | Residual Sugar 0.1 g/L
$25 / Bottle
2019 MIDDLE JANE ZINFANDEL
Sonoma Valley, California
100% Zinfandel
ABV 14.9% | Residual Sugar 0.05 g/L
$32 / Bottle
OSO PARDO TEMPRANILLO
La Mancha, Spain
100% Tempranillo
ABV 13.4% | Residual Sugar 0.51 g/L
$25 / Bottle
$60