December 15, 2021
@
7:00 pm
–
9:00 pm
Caitlin of Fit to Entertain will teach you how to master the art of brunch. Balancing sweet and savory, and served family style, you don’t want to miss this class! Whether your house is filled with family or guests before, during, or after the holidays, brunch is a meal you need in your cooking arsenal. This is a demo class where you will follow along as she guides you through creating a wonderfully balanced brunch along with a Bloody Mary and Mimosa Bar. No need to take notes — you will be sent a re-cap email with recipes and links to anything discussed during the class. Call 770-587-4244 to reserve your spot. Class is limited to 12
MENU
Balsamic Infused Yogurt Parfait
(With House Made Granola and Fruit)
Red Velvet Donut Bites
Crustless Quiche Lorraine
Savory Brunch Bowl
Sweet Potato Pancake Bites
(With Whipped Cinnamon Butter)
Homemade Cinnamon Rolls
(With Cream Cheese Icing)
$75
November 9, 2021
@
7:00 pm
–
9:00 pm
Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board (subject to change, based on availability). This class will have the same types food items as the 101 class as well as 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies or restrictions. Cost is $60/person
2020 GALLIVANT BUBBLY WHITE
California
100% Savignon Blanc
ABV 13.5% | Residual Sugar 0.65 g/L
$26 / Bottle
2020 FIELDHOUSE 301
WHITE WINE BLEND
California
60% French Colombard | 25% Viognier | 15% Chardonnay
ABV 11.5% | Residual Sugar .45 g/L
$22 / Bottle
2020 CHE FICO PINOT GRIGIO
IGT Terre Siciliane, Italy
100% Pinot Grigio
ABV 12.09% | Residual Sugar 1.56 g/L
$22 / Bottle
THE RESIDENT CABERNET SAUVIGNON
Washington
88% Cabernet Sauvignon | 12% Syrah
ABV 13.6% | Residual Sugar 0.1 g/L
$25 / Bottle
2019 MIDDLE JANE ZINFANDEL
Sonoma Valley, California
100% Zinfandel
ABV 14.9% | Residual Sugar 0.05 g/L
$32 / Bottle
OSO PARDO TEMPRANILLO
La Mancha, Spain
100% Tempranillo
ABV 13.4% | Residual Sugar 0.51 g/L
$25 / Bottle
$60
October 13, 2021
@
7:00 pm
–
9:00 pm
You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies at this time.) Cost of class is $89/Person
ONE
STARTER
Apple Cider Sangria Served with a Mini Harvest Cheese Board
(Clean-Crafted Wine Pairing: Tempranillo Sangria)
TWO
SOUP
Pumpkin Bisque
(Clean-Crafted Wine Pairing: Chardonnay)
THREE
SALAD
Apple Cranberry Walnut Salad
(Clean-Crafted Wine Pairing: Rose)
FOUR
BREAD
Homemade Cornbread with Maple Butter
(Clean-Crafted Wine Pairing: Viura)
FIVE
MAIN
Dutch Oven Balsamic Pot Roast
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX
DESSERT
Apple Crisp with House Made Vanilla Ice Cream
(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)
October 12, 2021
@
7:00 pm
–
9:00 pm
Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these dishes are perfect to have tucked in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person
ONE
HARVEST FRUIT SALAD
Served with a House Vinaigrette
(Clean-Crafted Wine Pairing: Bubbly Rose)
TWO
MEXICAN STREET CORN DIP
Served with Cotija Cheese on the Side
(Clean-Crafted Wine Pairing: Veinte Chardonnay)
THREE
ITALIAN PASTA SALAD
With House Made Vinaigrette
(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)
FOUR
HOUSE MADE CHICKEN FINGERS
Served with Mesquite Honey Mustard
(Clean-Crafted Wine Pairing: White Wine Blend)
FIVE
FIG INFUSED BURGER BITES
Using Fig Balsamic Vinegar
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX
OLIVE OIL BROWNIES
Using Butter Infused and Blood Orange Olive Oils
(Clean-Crafted Wine Pairing: Garnacha)
October 11, 2021
@
7:00 pm
–
9:00 pm
Join us for this very popular hands-on monthly class led by Caitlin of Fit to Entertain out of Savannah. This month will be a more in-depth conversation on cheese and wine pairings. Great class both for those who have already taken the 101 class and those who have not. Below is the wine that has been chosen to go with your board. This class will have the same types food items as before along with 3 special items that you haven’t had before. Please confirm reservation by calling (and paying) 770-587-4244. Let us know at the time of reservation if you have any food allergies. Cost is $60/person
2020 GALLIVANT BUBBLY WHITE
California
100% Savignon Blanc
ABV 13.5% | Residual Sugar 0.65 g/L
$26 / Bottle
2020 FIELDHOUSE 301
WHITE WINE BLEND
California
60% French Colombard | 25% Viognier | 15% Chardonnay
ABV 11.5% | Residual Sugar .45 g/L
$22 / Bottle
2020 CHE FICO PINOT GRIGIO
IGT Terre Siciliane, Italy
100% Pinot Grigio
ABV 12.09% | Residual Sugar 1.56 g/L
$22 / Bottle
THE RESIDENT CABERNET SAUVIGNON
Washington
88% Cabernet Sauvignon | 12% Syrah
ABV 13.6% | Residual Sugar 0.1 g/L
$25 / Bottle
2019 MIDDLE JANE ZINFANDEL
Sonoma Valley, California
100% Zinfandel
ABV 14.9% | Residual Sugar 0.05 g/L
$32 / Bottle
OSO PARDO TEMPRANILLO
La Mancha, Spain
100% Tempranillo
ABV 13.4% | Residual Sugar 0.51 g/L
$25/ Bottle