January 13, 2022
@
7:00 pm
–
9:00 pm
MENU
ONE
pomegranate and goat cheese arugula salad with house vinaigrette
TWO
roasted butternut squash and apple soup garnished with toasted pepitas
THREE
roasted shrimp and avocado cucumber bites
FOUR
pan seared ribeye and olive oil fingerling potatoes
FIVE
bite-sized candy bars
Whether it’s a night out with friends or a date night, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home.
$97
January 12, 2022
@
7:00 pm
–
9:00 pm
MENU
ONE
spanish inspired mini cheese board
TWO
patatas bravas
THREE
bacon wrapped dates stuffed with goat cheese
FOUR
garlic mushrooms served with house made pita
FIVE
spanish rice with herb and garlic olive oil shrimp
Spanish tapas is a fun and delicious way to entertain. Join us for this Spanish inspired menu with a Fit to Entertain twist. Sit back, relax, and enjoy this delicious tapas style meal as Caitlin demonstrates how each plate is made along with (years of experience) tips and tricks to entertaining. Each of the tapas will be served with a clean-crafted wine. Each participant will be sent a re-cap of the class along with recipes.
$75
December 15, 2021
@
7:00 pm
–
9:00 pm
Caitlin of Fit to Entertain will teach you how to master the art of brunch. Balancing sweet and savory, and served family style, you don’t want to miss this class! Whether your house is filled with family or guests before, during, or after the holidays, brunch is a meal you need in your cooking arsenal. This is a demo class where you will follow along as she guides you through creating a wonderfully balanced brunch along with a Bloody Mary and Mimosa Bar. No need to take notes — you will be sent a re-cap email with recipes and links to anything discussed during the class. Call 770-587-4244 to reserve your spot. Class is limited to 12
MENU
Balsamic Infused Yogurt Parfait
(With House Made Granola and Fruit)
Red Velvet Donut Bites
Crustless Quiche Lorraine
Savory Brunch Bowl
Sweet Potato Pancake Bites
(With Whipped Cinnamon Butter)
Homemade Cinnamon Rolls
(With Cream Cheese Icing)
$75
November 11, 2021
@
7:00 pm
–
9:00 pm
You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person
ONE
STARTER
Apple Cider Sangria Served with a Mini Harvest Cheese Board
(Clean-Crafted Wine Pairing: Tempranillo Sangria)
TWO
SOUP
Pumpkin Bisque
(Clean-Crafted Wine Pairing: Chardonnay)
THREE
SALAD
Apple Cranberry Walnut Salad
(Clean-Crafted Wine Pairing: Rose)
FOUR
BREAD
Homemade Cornbread with Maple Butter
(Clean-Crafted Wine Pairing: Viura)
FIVE
MAIN
Dutch Oven Balsamic Pot Roast
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX
DESSERT
Apple Crisp with House Made Vanilla Ice Cream
(Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)
$89
November 10, 2021
@
7:00 pm
–
9:00 pm
Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these recipes are perfect to have stored in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person
(please let us knot at time of reservation of any food allergies or restrictions)
ONE
HARVEST FRUIT SALAD
Served with a House Vinaigrette
(Clean-Crafted Wine Pairing: Bubbly Rose)
TWO
MEXICAN STREET CORN DIP
Served with Cotija Cheese on the Side
(Clean-Crafted Wine Pairing: Veinte Chardonnay)
THREE
ITALIAN PASTA SALAD
With House Made Vinaigrette
(Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)
FOUR
HOUSE MADE CHICKEN FINGERS
Served with Mesquite Honey Mustard
(Clean-Crafted Wine Pairing: White Wine Blend)
FIVE
FIG INFUSED BURGER BITES
Using Fig Balsamic Vinegar
(Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX
OLIVE OIL BROWNIES
Using Butter Infused and Blood Orange Olive Oils
(Clean-Crafted Wine Pairing: Garnacha)
$75