March 10, 2022
@
7:00 pm
–
9:00 pm
You’ve heard of cheese and charcuterie boards but have you ever thought of a dinner board? Get ready for Four Quarters, 18 holes, poker, or all of the above with this fun and great way of entertaining. Learn how to curate a grazing board complete with everything you need to serve everything from snacks to small bites for the big game, the next big tournament, or simply a night of cards. Everything is served grazing board style for easy service and even easier cleanup! And don’t forget the clean crafted cocktails… each is made with Oli+Ve flavored balsamics and can be made in advance.
DINNER GRAZING BOARD
five assorted cheeses
chef’s selection of charcuterie meats
fresh seasonal fruit
dried fruit
assortment of nuts
marinated olives
jams + spreads
honeycomb
assortment of gluten free crackers
“fried” chicken sliders with homemade mesquite honey mustard
french onion dip
chicken salad, two ways
bunless burger bites
roasted shrimp cocktail
double chocolate cupcakes
* all recipes are gluten and dairy free
CLEAN-CRAFTED COCKTAILS
Grapefruit Cooler
Bourbon and Honey Ginger-Fizz
Raspberry Pomegranate Gin Spritz
Vodka Mint Coconut Limeade
Spicy Pineapple Margarita
“top shelf liquor”
COST: $85
RSVP to 770-587-4244 to secure your spot
Cost includes: instruction, food, cocktails, follow-up email with pertinent links to information discussed in class and recipes.
March 9, 2022
@
7:00 pm
–
9:00 pm
Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors!
MENU
Fresh Squeezed Margaritas:
–grapefruit peach
– blood orange pomegranate
– spicy jalapeno
Sangria
“top shelf tequila”
Street Taco Bar
blueberry barbecue pulled pork with cilantro, onion & pineapple
chili lime shrimp with purple cabbage and roasted corn salad
fajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioli
Housemade guacamole & Salsa Flight
house made quacamole
pineapple mango salsa
strawberry salsa
all served with grain free tortilla chips
Sides
cassava flour tortillas
mexican rice
roasted corn salad
cilantro lime slaw
COST: $75
Class Price includes: Instruction, Margarita Bar, Sangria, food, and a recap email with pertinent links discussed in class and recipes.
RSVP to 770-587-4244-to secure your spot!
$75
February 10, 2022
@
7:00 pm
–
9:00 pm
Perfect Small Plate Tailgate class for the upcoming Super Bowl, whether it’s just the two of you, the whole family, or a group of friends! These recipes are great to have in your recipe arsenal. Learn how to use olive oils and balsamics in ways you probably haven’t thought of before. Take a look at the menu and call quickly because this class is sure to fill up fast!
MENU
Clean-crafted cocktails using flavored balsamics
Truffle deviled eggs dusted with paprika
Instant pot pulled pork sweet potato sliders served with house made blueberry and carolina gold bbq sauce
Buffalo chicken potato poppers
Mozzarella stuffed meatballs with marinara sauce
Homemade slaw
House guacamole and salsa flight served with cassava flour chips
Fresh fruit salad
Homemade chocolate peanut butter cups
Cost: $79
RSVP to 770-587-4244 to reserve your spot!
Cost includes: Instruction, cocktails, food, recap email with pertinent links discussed during class and recipes
February 9, 2022
@
7:00 pm
–
9:00 pm
Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors!
MENU
Fresh Squeezed Margarita Bar
Street Tacos Bar
blueberry barbecue pulled pork with cilantro, onion & pineapple
chili lime shrimp with purple cabbage and roasted corn salad
fajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioli
Housemade guacamole & Salsa Flight
house made quacamole
pineapple mango salsa
strawberry salsa
all served with grain free tortilla chips
Sides
cassava flour tortillas
mexican rice
roasted corn salad
cilantro lime slaw
COST: $70
RSVP to 770-587-4244 to secure your spot!
Class Price includes: Step-by step instruction, Margarita Bar, Food and a recap email with pertinent links discussed in class and recipes.
January 13, 2022
@
7:00 pm
–
9:00 pm
MENU
ONE
pomegranate and goat cheese arugula salad with house vinaigrette
TWO
roasted butternut squash and apple soup garnished with toasted pepitas
THREE
roasted shrimp and avocado cucumber bites
FOUR
pan seared ribeye and olive oil fingerling potatoes
FIVE
bite-sized candy bars
Whether it’s a night out with friends or a date night, this is a menu that is sure to please and each course will be paired with a clean-crafted wine. Caitlin will give instruction for each course, giving time for questions and each attendee will be sent a re-cap of the class along with the recipes to re-create at home.
$97