March 25, 2020
@
7:00 pm
–
9:00 pm
This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot! Every recipe in this class will be made in the Instant Pot.
MENU
FANCY HARD BOILD EGGS
(with White Truffle Oil, a sprinkle of Za’atar, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce, if desired)
BUTTERNUT SQUASH SOUP
(Gluten-Free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)
BYOB
RSVP 770-587-4244 to pay and reserve your spot
(cutoff for all reservations is 2 days prior to the class)
Class limited to 12
$35
March 18, 2020
@
7:00 pm
–
9:00 pm
Nothing better than the aroma of freshly baked bread in the home! Learn how to make freshly milled whole grain wheat bread in less than 9 minutes creating an aroma and taste that will draw both your family (and probably your neighbors) to the table! Six simple ingredients (including EVOO) is all it takes to make the healthiest bread for you and your family. Find out the benefits to milling your own flour and much more in this bread baking class.
You will be served a cheeseboard and charcuterie during the class to enjoy while watching the demo.
BYOB
RSVP 770-587-4244 to pay and reserve your spot
(cutoff for reservations is 2 days prior to class)
Class limited to 16
$35
February 19, 2020
@
7:00 pm
–
9:00 pm
Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!
(Every recipe will be made in the Instant Pot!)
MENU
FANCY HARD BOILED EGGS
(with White Truffle Oil, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)
BUTTERNUT SQUASH SOUP
(Gluten- free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)
Class limited to 12
$35
June 25, 2020
@
7:00 pm
–
9:00 pm
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat!
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RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESAN
POTATO PIEROGI WITH BACON AND SAUERKRAUT
SHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCE
TURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
$35
June 18, 2020
@
7:00 pm
–
9:00 pm
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.
MENU
SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATO
ROSEMARY ROAST CHICKEN ARRABIATA
ORZO SALMORIGLIO
ZABAGLIONE WITH STRAWBERRIES AND BASIL
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
$35