Each chefside table class includes 2 hours of instruction, pro tips, Dinner, Drinks, and recap email with recipes and other information discussed during class. Bring a friend, a spouse, a family member, n’hood group, or come by yourself and make new friends! These classes are full of information taught by Cailtin of Fit to Entertain out of Savannah and are informal (always welcome to ask questions). Each menu is created using Oli+Ve olive oils and aged balsamics. So…if you are wondering how to use these items in cooking for your family or to entertain with, these classes are perfect! RSVP to pay and reserve your spot: 770-587-4244
Each chefside table class includes 2 hours of instruction, pro tips, Dinner, Drinks, and recap email with recipes and other information discussed during class. Bring a friend, a spouse, a family member, n’hood group, or come by yourself and make new friends! These classes are full of information taught by Cailtin of Fit to Entertain and are informal (always welcome to ask questions). Each menu is created using Oli+Ve olive oils and aged balsamics. So…if you are wondering how to use these items in cooking for your family or to entertain with, these classes are perfect! RSVP to pay and reserve your spot: 770-587-4244
If you are one of those who loves the tart and fresh taste of citrus then you don’t want to miss this class! Springtime is the perfect time to switch to lighter, more refreshing flavors and this five course menu is full of citrus celebration! The purpose of our classes is to showcase how you can use our oils and vinegars to prepare meals that your family and friends will rave over. Caitlin of Fit to Entertain will take you step-by-step through each course with different pro tips and information you can take back home and recreate in your own kitchen. Come celebrate Spring and Citrus with us at Oli+Ve. Come alone, bring a friend or family member or bring a group, just make sure you sign up early to ensure a spot at our table.
RSVP: call 770-587-4244 to pay and reserve your spot Limited to 12 Last day to sign up is Monday, April 29th (Cost includes 2 hour of instruction, meal, beverages, and recipes)
Designed for the discerning chocolate lover, this culinary journey promises to tantalize your taste buds with a symphony of rich, velvety flavors. Join Caitlin from Fit To Entertain as she guides you through five courses, ensuring you serve dishes that will impress both family and friends, earning you rave reviews every time. Each course will showcase the versatility and decadence of chocolate with the exception of one which will showcase Oli+Ve white truffle oil–a savory delight as decadent as chocolate itself. Our cooking classes are crafted to inspire both seasoned cooks and beginners alike to gather around the table, fostering fellowship through recipes that not only taste delicious but will promote healthy dining. We prioritize the use of the freshest, highest-quality ingredients in every dish, ensuring a wonderful culinary experience.
RSVP: call 770-587-4244 to pay and reserve your spot Limited to 12 Last day to sign up is Monday, April 29th (Cost includes 2 hour of instruction, meal, beverages, and recipes)
Indulge in the flavors of the season with our exclusive “Spring Soiree” cooking class. Hosted by Caitlin of Fit to Entertain, you will embark on a gastronomic journey celebrating the flavors of spring. This chef side experience explores the artistry of cooking with premium olive oils and balsamic vinegars showcasing the finest ingredients of the season. You will be taken step-by-step how each course is prepared, along with pro tips on techniques and even entertaining. Whether it’s your family or friends you will be serving, come join us and elevate your cooking skills and embrace the flavors of spring in this memorable culinary adventure.
RSVP: call 770-587-4244 to pay and reserve your spot Limited to 12 Last day to sign up is Monday, April 29th (Cost includes 2 hour of instruction, meal, beverages, and recipes)
