Celebrate love this Valentine’s Day with an exclusive Chef’s Table experience hosted by Fit To Entertain at Oli+Ve. Enjoy a 6-course menu crafted with the finest ingredients and accentuated by Oli+Ve’s oils and vinegars. Perfect for couples or anyone wanting to indulge in a night of gourmet elegance…an exploration of the art of cooking with love and passion. Classes are kept small so sign up soon! RSVP: 770-587-4244 Reservations must be made by Friday, February 2nd.
Join us for a culinary journey around the globe, featuring an exquisite menu of dishes, each thoughtfully paired with a hand-selected wine to enhance the flavors. This experience offers a unique opportunity to savor a collection of tastes from around the world. Classes are small so sign up soon.
RSVP: 770-587-4244 Reservations must be made by Friday, February 2nd.
Join us for this seated dinner experience where you will experience both an educational and flavorful exploration of global cuisine. Savor a series of small plates and sip on wine tastings to accompany each. Classes are kept small so sign up soon.
RSVP: 770-587-4244 Reservations must be made by Friday, February 2nd.
Join us for an evening created with a symphony of flavors that you won’t forget! Whether the meal is simple or more complex it is all about creating a dish with flavors that enhance one another using fresh and quality ingredients. Find out how using quality oils and vinegars can take a dish to another level! Limited to 12 people and you must be signed up by Friday, November 3rd to secure a place at the table. Cost includes 2 hour instruction (this is a demo, not a hands on class), meal, wine pairing with each course, and recipes. All attendees will receive 15% off all oils and vinegars purchase the night of the class. RSVP to 770-587-4244
Join us for this annual, very popular class before the holidays start! Listen to an expert on entertaining and preparying a meal for a small or large group with ease so you can enjoy the evening. Caitlin, of Fit To Entertain, will lead you step-by-step on how best to prepare and serve this delicious meal whether served at Thanksgiving or Christmas or anytime during the holiday season. Sign up soon to ensure you have your spot at the table. Everything prepared is your meal! All classes are demonstrations and she encourages questions. You will get a recap email that includes the recipes and links to anything you discussed in class.
