Join us for this seated dinner experience where you will experience both an educational and flavorful exploration of global cuisine. Savor a series of small plates and sip on wine tastings to accompany each. Classes are kept small so sign up soon.
RSVP: 770-587-4244
Reservations must be made by Friday, February 2nd.
Join us for an evening created with a symphony of flavors that you won’t forget! Whether the meal is simple or more complex it is all about creating a dish with flavors that enhance one another using fresh and quality ingredients. Find out how using quality oils and vinegars can take a dish to another level! Limited to 12 people and you must be signed up by Friday, November 3rd to secure a place at the table. Cost includes 2 hour instruction (this is a demo, not a hands on class), meal, wine pairing with each course, and recipes. All attendees will receive 15% off all oils and vinegars purchase the night of the class. RSVP to 770-587-4244
Join us for this annual, very popular class before the holidays start! Listen to an expert on entertaining and preparying a meal for a small or large group with ease so you can enjoy the evening. Caitlin, of Fit To Entertain, will lead you step-by-step on how best to prepare and serve this delicious meal whether served at Thanksgiving or Christmas or anytime during the holiday season. Sign up soon to ensure you have your spot at the table. Everything prepared is your meal! All classes are demonstrations and she encourages questions. You will get a recap email that includes the recipes and links to anything you discussed in class.
RSVP by Friday, November 3rd
770-587-4244
RSVP by Friday, November 3rd
770-587-4244
Sit down to a meal full of Fall Flavors! Follow along as Caitlin of Fit To Entertain serves you a five course meal with each course paired with a wine tasting. She will explain how each course was made (some of the items will be fixed in front of you) with different ideas for entertaining. The class is informal and she welcomes questions. There will be a recap email with links to the wines for purchase and also the recipes so you can wow your family and friends this fall with some new flavors that are sure to please.
RSVP BY FRIDAY, NOVEMBER 3RD
770-587-4244
SIGN UP EARLY SO AS TO ENSURE WE HAVE THE MINIMUM REQUIRED ATTENDEES
AND YOU HAVE A SEAT AT THE TABLE!
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE | STARTER
Zucchini Fritters with Avocado Dip
wine pairing : sauvignon blanc
TWO | SOUP
Butternut Squash Soup with Olive Oil Drizzle
wine pairing: pinot grigio
THREE | SALAD
Kale and Roasted Sweet Potato Salad with Goat Cheese & Walnuts
wine pairing: rosé
FOUR | FISH
Almond Crusted Salmon with Lemon Aioli
wine pairing: chardonnay
FIVE | MEAT
Slow-Cooked Beef Short Ribs with Garlic Mashed Potatoes
wine pairing: cabernet sauvignon
SIX | DESSERT
Chocolate Lava Cake with Fresh Berries
wine pairing: zinfandel
RSVP: 770-587-4244
(Limited to 12)