If you are one of those who loves the tart and fresh taste of citrus then you don’t want to miss this class! Springtime is the perfect time to switch to lighter, more refreshing flavors and this five course menu is full of citrus celebration! The purpose of our classes is to showcase how you can use our oils and vinegars to prepare meals that your family and friends will rave over. Caitlin of Fit to Entertain will take you step-by-step through each course with different pro tips and information you can take back home and recreate in your own kitchen. Come celebrate Spring and Citrus with us at Oli+Ve. Come alone, bring a friend or family member or bring a group, just make sure you sign up early to ensure a spot at our table.
RSVP: call 770-587-4244 to pay and reserve your spot Limited to 12 Last day to sign up is Monday, April 29th (Cost includes 2 hour of instruction, meal, beverages, and recipes)
Indulge in the flavors of the season with our exclusive “Spring Soiree” cooking class. Hosted by Caitlin of Fit to Entertain, you will embark on a gastronomic journey celebrating the flavors of spring. This chef side experience explores the artistry of cooking with premium olive oils and balsamic vinegars showcasing the finest ingredients of the season. You will be taken step-by-step how each course is prepared, along with pro tips on techniques and even entertaining. Whether it’s your family or friends you will be serving, come join us and elevate your cooking skills and embrace the flavors of spring in this memorable culinary adventure.
RSVP: call 770-587-4244 to pay and reserve your spot Limited to 12 Last day to sign up is Monday, April 29th (Cost includes 2 hour of instruction, meal, beverages, and recipes)
Embark on a fun and delicious culinary journey with the exclusive collaboration between Oli+Ve and Osteria Mattone! Kick off the evening with a tantalizing olive oil tasting experience at Oli+Ve where you will savor the fresh flavors of premium olive oils. Then, venture to Osteria Mattone, conveniently located within walking distance. Here, you will indulge in a delectable 5-course tasting menu crafted by the chef, highlighting Oli+Ve’s olive oils and aged balsamics and served in your own private “nook”. Elevate your dining experience by opting for the wine pairing, expertly curated by Osteria Mattone’s sommelier, to complement each course perfectly. The wine pairing is an additional cost of $40 (and is optional). If you prefer, you can order a la carte from the full bar. Don’t miss this wonderful collaboration featuring premium olive oils, aged balsamics, food and wine! Sign up soon to make sure you have a seat at the table.
RSVP: 770-587-4244 (reservations can be made in the shop or by phone.) SPACE IS LIMITED TO 12(sign up by Sunday, April 28th) You can decide upon arrival if you want to add on the wine pairings, or if you prefer to order a la carte from the full bar. If you opt for the wine pairings, you will have that with each of the courses as shown below. COST: $115 (olive oil tasting and dinner)
Join us for a culinary journey around the globe, featuring an exquisite menu of dishes, each thoughtfully paired with a hand-selected wine to enhance the flavors. This experience offers a unique opportunity to savor a collection of tastes from around the world. Classes are small so sign up soon.
RSVP: 770-587-4244 Reservations must be made by Friday, February 2nd.
Join us for this seated dinner experience where you will experience both an educational and flavorful exploration of global cuisine. Savor a series of small plates and sip on wine tastings to accompany each. Classes are kept small so sign up soon.
RSVP: 770-587-4244 Reservations must be made by Friday, February 2nd.
