SUMMER REFRESH – A Gourmet Garden Feast

July 17, 2024 @ 7:00 pm 9:00 pm

Each chefside table class includes 2 hours of instruction, pro tips, Dinner, Drinks, and recap email with recipes and other information discussed during class. Bring a friend, a spouse, a family member, n’hood group, or come by yourself and make new friends! These classes are full of information taught by Cailtin of Fit to Entertain out of Savannah and are informal (always welcome to ask questions). Each menu is created using Oli+Ve olive oils and aged balsamics. So…if you are wondering how to use these items in cooking for your family or to entertain with, these classes are perfect!
RSVP to pay and reserve your spot: 770-587-4244

$125

SABORES de MEXICO: A Culinary Fiesta

July 16, 2024 @ 7:00 pm 9:00 pm

Each chefside table class includes 2 hours of instruction, pro tips, Dinner, Drinks, and recap email with recipes and other information discussed during class. Bring a friend, a spouse, a family member, n’hood group, or come by yourself and make new friends! These classes are full of information taught by Cailtin of Fit to Entertain and are informal (always welcome to ask questions). Each menu is created using Oli+Ve olive oils and aged balsamics. So…if you are wondering how to use these items in cooking for your family or to entertain with, these classes are perfect!
RSVP to pay and reserve your spot: 770-587-4244

$115

THE ART OF COMFORT COOKING

October 6, 2023 @ 7:00 pm 9:00 pm

Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.

Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.

Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones. 

MENU

ONE | STARTER
Zucchini Fritters with Avocado Dip
wine pairing : sauvignon blanc

TWO | SOUP
Butternut Squash Soup with Olive Oil Drizzle
wine pairing: pinot grigio

THREE | SALAD
Kale and Roasted Sweet Potato Salad with Goat Cheese & Walnuts
wine pairing: rosé

FOUR | FISH
Almond Crusted Salmon with Lemon Aioli
wine pairing: chardonnay

FIVE | MEAT
Slow-Cooked Beef Short Ribs with Garlic Mashed Potatoes
wine pairing: cabernet sauvignon

SIX | DESSERT
Chocolate Lava Cake with Fresh Berries
wine pairing: zinfandel

RSVP: 770-587-4244
(Limited to 12)

$110

PRIVATE EVENT – Buy out a class and have your own private event

October 5, 2023 @ 7:00 pm 9:00 pm

Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.

Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.

Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.

PRIVATE EVENT… Buy out a class and create your own private event)

October 4, 2023 @ 7:00 pm 9:00 pm

Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.

Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.

Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.