April 16, 2020 @ 7:00 pm – 9:00 pm
Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.
MENU
SPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSING
CHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSE
CELERIAC PUREE
WHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 16
$35