March 19, 2020 @ 7:00 pm – 9:00 pm
In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class.
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 12
$35