Street Taco Fiesta with Homemade Margaritas and Sangria

March 9, 2022 @ 7:00 pm 9:00 pm

Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors!

MENU
Fresh Squeezed Margaritas:
grapefruit peach
– blood orange pomegranate
– spicy jalapeno
Sangria
“top shelf tequila”

Street Taco Bar
blueberry barbecue pulled pork with cilantro, onion & pineapple
chili lime shrimp with purple cabbage and roasted corn salad
fajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioli

Housemade guacamole & Salsa Flight
house made quacamole
pineapple mango salsa
strawberry salsa
all served with grain free tortilla chips


Sides
cassava flour tortillas
mexican rice

roasted corn salad
cilantro lime slaw

COST: $75

Class Price includes: Instruction, Margarita Bar, Sangria, food, and a recap email with pertinent links discussed in class and recipes.

RSVP to 770-587-4244-to secure your spot!

$75

MODERN VEGETARIAN: MEXICO (possible rescheduling needed due to COVID-19)

June 11, 2020 @ 7:00 pm 9:00 pm

Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.

MENU

PAN CON TOMATILLO
CHARRED VEGETABLE SALAD WITH AVOCADO CREMA
MUSHROOM CHORIZO TACOS WITH ADOBO & QUESO
MEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES

BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)
Class limited to 16

$35