Street Taco Fiesta with Homemade Margaritas and Sangria

March 9, 2022 @ 7:00 pm 9:00 pm

Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors!

MENU
Fresh Squeezed Margaritas:
grapefruit peach
– blood orange pomegranate
– spicy jalapeno
Sangria
“top shelf tequila”

Street Taco Bar
blueberry barbecue pulled pork with cilantro, onion & pineapple
chili lime shrimp with purple cabbage and roasted corn salad
fajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioli

Housemade guacamole & Salsa Flight
house made quacamole
pineapple mango salsa
strawberry salsa
all served with grain free tortilla chips


Sides
cassava flour tortillas
mexican rice

roasted corn salad
cilantro lime slaw

COST: $75

Class Price includes: Instruction, Margarita Bar, Sangria, food, and a recap email with pertinent links discussed in class and recipes.

RSVP to 770-587-4244-to secure your spot!

$75

Street Taco Fiesta

February 9, 2022 @ 7:00 pm 9:00 pm

Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors!

MENU
Fresh Squeezed Margarita Bar

Street Tacos Bar
blueberry barbecue pulled pork with cilantro, onion & pineapple
chili lime shrimp with purple cabbage and roasted corn salad
fajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioli

Housemade guacamole & Salsa Flight
house made quacamole
pineapple mango salsa
strawberry salsa
all served with grain free tortilla chips


Sides
cassava flour tortillas
mexican rice
roasted corn salad
cilantro lime slaw


COST: $70
RSVP to 770-587-4244 to secure your spot!
Class Price includes: Step-by step instruction, Margarita Bar, Food and a recap email with pertinent links discussed in class and recipes.