CHEF’S TABLE EXPERIENCE: Romance in Every Bite, A Valentine’s Culinary Affair

February 8, 2024 @ 7:00 pm 9:00 pm

Celebrate love this Valentine’s Day with an exclusive Chef’s Table experience hosted by Fit To Entertain at Oli+Ve. Enjoy a 6-course menu crafted with the finest ingredients and accentuated by Oli+Ve’s oils and vinegars. Perfect for couples or anyone wanting to indulge in a night of gourmet elegance…an exploration of the art of cooking with love and passion. Classes are kept small so sign up soon!
RSVP: 770-587-4244
Reservations must be made by Friday, February 2nd.

$150

CHEF’S TABLE EXPERIENCE: Journey of Global Flavor

February 7, 2024 @ 7:00 pm 9:00 pm

Join us for a culinary journey around the globe, featuring an exquisite menu of dishes, each thoughtfully paired with a hand-selected wine to enhance the flavors. This experience offers a unique opportunity to savor a collection of tastes from around the world. Classes are small so sign up soon.

RSVP: 770-587-4244
Reservations must be made by Friday, February 2nd.

$135

CHEF’S TABLE EXPERIENCE: Taste the Journey: An Evening of Culinary Exploration

February 6, 2024 @ 7:00 pm 9:00 pm

Join us for this seated dinner experience where you will experience both an educational and flavorful exploration of global cuisine. Savor a series of small plates and sip on wine tastings to accompany each. Classes are kept small so sign up soon.

RSVP: 770-587-4244
Reservations must be made by Friday, February 2nd.

$125

Wellness & Wine Tasting

February 5, 2024 @ 7:00 pm 9:00 pm

A fun evening that will combine “clean” wines paired with a selection of tasty (and healthy) hors d’ oeuvres. With each wine tasting will be a short discussion of origin, production method, and their unique qualities. Bring your spouse, a friend, or come by yourself and enjoy this enriching and tasty experience.

RSVP: 770-587-4244
Reservation must be made by Friday, February 2nd

$100

Harvest Symphony

November 8, 2023 @ 7:00 pm 9:00 pm

Join us for an evening created with a symphony of flavors that you won’t forget! Whether the meal is simple or more complex it is all about creating a dish with flavors that enhance one another using fresh and quality ingredients. Find out how using quality oils and vinegars can take a dish to another level! Limited to 12 people and you must be signed up by Friday, November 3rd to secure a place at the table. Cost includes 2 hour instruction (this is a demo, not a hands on class), meal, wine pairing with each course, and recipes. All attendees will receive 15% off all oils and vinegars purchase the night of the class. RSVP to 770-587-4244

$150.00