October 3, 2023
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7:00 pm
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9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE
Butternut Squash Soup with Olive Oil Drizzle
Wine Pairing: pinot grigio
TWO
Arugula & Pomegranate Salad with Balsamic Glaze
Wine Pairing: chardonnay
THREE
Shrimp Tacos with Avocado Salsa
Wine Pairing: sauvignon blanc
FOUR
Turkey Meatballs in Cranberry Sauce
Wine Pairing: pinot noir
FIVE
Stuffed Acorn Squash with Quinoa & Seasonal Vegetables
Wine Pairing: red wine blend
SIX
Apple Crisp with Vanilla Bean Ice Cream
Wine Pairing: moscato
RSVP: 770-587-4244
(Limited to 12)
COST: $95
July 12, 2023
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7:00 pm
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9:00 pm
Ditch the grill and join us for our “Summer Kitchen Cookout” – a celebration of summertime flavors all from the comfort of your kitchen. Discover how to create smoky, tangy BBQ favorites using Oli+Ve gourmet flavored olive oils and balsamic vinegars, all without stepping outside. This class is perfect for those who crave the taste of summer BBQ but want to keep things simple and grill-free. Sign up now to transform your summer cooking experience!
ON THE MENU
MINI OVEN-BAKED BBQ CHICKEN SKEWERS
house made bbq sauce
STOVETOP SMOKY BEAN SHOOTERS
dollop of sour cream and fresh cilantro
OVEN-BAKED SWEET POTATO FRIES WITH FLIGHT OF DIPPING SAUCES
three sauces you’ll find you can’t live without
PULLED PORK SLIDERS
packed with flavor and perfect for any occasion
ROASTED CORN SALAD
with a twist
S’MORES BARS
trust me, you may want to sign up for the class just for these.
CLEAN COCKTAILS AND WINE PAIRINGS INCLUDED!
RSVP: 770-587-4244
Limited to 16 spots
$85
June 22, 2023
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7:00 pm
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9:00 pm
Calling all food lovers and culinary explorers! Journey with us to the sun-drenched landscapes of Italy right in the comfort of Roswell, Georgia. We are thrilled to invite you to an unforgettable culinary experience.
Caitlin, of Fit to Entertain, will lead you on a tantalizing gastronomic tour featuring six delectable courses, each with a meticulously paired wine, transporting your taste buds straight to the heart of Italy.
Indulge in the divine pleasure of homemade focaccia that’s light, airy and seasoned to perfection. Savor the exquisite texture and taste of handmade pasta, a cornerstone of the Italian cuisine. Master the art of crafting a traditional, creamy risotto that will warm your soul.
And it doesn’t end there…the pièce de ré·sis·tance is a sublime, from-scratch, tiramisu. Learn the secrets of layering espresso-dipped ladyfingers and sweet, creamy mascarpone, all dusted with a final sprinkle of cocoa.
This immersive tasting journey will not only allow you to enjoy authentic Italian cuisine, but also experience Caitlin’s insightful guidance and charming anecdotes that will inspire and encourage you to replicate at home for your family and friends. So, let’s raise a glass and gather around the table to dine together.
RSVP 770-587-4244
Spots are limited to 15 guests — Your Italian culinary adventure awaits!
Last day to reserve your spot is Friday, June 16th
Cost includes, class, food, wine and recap email with recipes
$100
May 16, 2023
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6:30 pm
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8:00 pm
Join us for an evening of wine and bite-sized hors d’oeuvres
SPARKLING WHITE WINE smoked salmon cucumber bites
SAUVIGNON BLANC shrimp salad shooters
ROSE crostini with rosemary lemon goat cheese & prosciutto
RED BLEND fig balsamic meatballs with house made jam
MONTEPULCIANO truffle arancini bites with arrabiata sauce
CABERNET SAUVIGNON bacon wrapped dates stuffed with almond butter
Caitlin of Fit to Entertain will walk you through a wine
experience you won’t want to miss! Sip three white/rose and three red wines, each paired with a
bite-sized hors d’oeuvre to serve at your next party.
You’ll enjoy wines from all over the world and walk
away with entertaining tips she swears by.
RSVP: 770-587-4244
MAX of 20 GUESTS
Reservations must be made by Friday, May 12th
$65
April 20, 2023
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7:00 pm
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9:00 pm
Join Caitlin of Fit to Entertain as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils, vinegars, and even
Italian flour that’s sold right here at Oli+Ve! You will taste delicious wines paired with each
course and leave looking to book the next flight out!
You will get a recap email with links to things you discussed in class and a copy of the recipes that were served
RSVP: 770-587-4244 By noon of Friday, 14th.
class limited to 12
MENU
Italian Cheese Board
with marinated olives
Homemade Focaccia
fresh rosemary and flakey sea salt
Handmade Pumpkin Tortelli Pasta
house made fruit preserves and amaretto biscuits
Pan Seared Salmon
asparagus with pancetta and garlic cream sauce
Tiramisu
homemade ladyfingers
$100