INGREDIENTS
- 1/4 cup Oli+Ve Honey Ginger White Balsamic
- 1 T fresh minced garlic
- 1/4 cup tamari soy sauce or regular soy sauce
- 1/4 cup Oli+Ve Traditional Balsamic Vinegar
- 2 T Oli+Ve Toasted Sesame Oil
DIRECTIONS
Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.