Couscous with sweet potatoes and Dried Cranberries

INGREDIENTS

• Sweet Potatoes, cut into small cubes
• Oli+Ve Cranberry Pear White Balsamic
• Salt and freshly ground pepper
• Couscous
• Dried Cranberries

DIRECTIONS

• Coat sweet potatoes with the Cranberry Pear White Balsamic and sprinkle with salt and pepper.
• Spread in one layer on a baking sheet and roast in a preheated 400 degree oven for 15 minutes (time will vary based on the size of the cubes….need to be tender)
• Prepare couscous according to the package directions.
• Add roasted sweet potatoes and dried cranberries after fluffing the grain.  Return to warm.
• Finish with a drizzle of the cranberry pear white balsamic.