• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Events

Today

  • Virtual Cooking Class – BRUNCH AND BUBBLY AT HOME

    Who doesn't love a delicious brunch spread with a glass full of bubbly? I think it's safe to say that brunch is the in between meal that brings us all together. Sweet and savory, Caitlin has a menu that covers both. Join her live for the first Saturday morning brunch special class. MENUYOGURT PARFAIT(seasonal berries […]

    $15 – $30

  • VIRTUAL COOKING CLASS – “Taste of the Tropics”

    Start your summer off with a taste of the tropics. This class is a little later if you wanted to make it a "date night". Follow along and prepare alongside. MENUGrilled Salmon with Mango Avocado Salsa and Creamy Coconut Rice

    $15 – $30

  • MODERN VEGETARIAN: MEXICO (possible rescheduling needed due to COVID-19)

    Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU PAN CON TOMATILLOCHARRED […]

    $35

  • TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)

    Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table. MENU SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, […]

    $35

  • GLOBAL DUMPLINGS (possible rescheduling needed due to COVID-19)

    Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! MENU RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, […]

    $35

  • VIRTUAL COOKING CLASS – “Summer Grilling”

    Fire up the grill for a summer grilling special. Join Caitlin and learn her tips and tricks for the perfectly seasoned and grilled burger, paired with pineapple, caramelized onion and crispy red baby potatoes. On vacation? Not a problem...join through Zoom and prepare alongside. A fun family event! (gather the Oli+Ve oils and vinegars needed […]

  • Pasta and Sauce Tasting

    Come meet Perry Pellegrino, creator of Pellegrino's Homemade Marinara. We will be handing out individual tastings of Oli+Ve Mezze Penne pasta imported from Italy topped with his Marinara. Perry learned to appreciate the art of cooking by watching his mother and grandmother create "the most spectacular Italian dishes every week" growing up in NJ. Like […]

Please call our shop to take care of payment before event!

770-587-4244