Virtual Cooking Class / Mother’s Day Edition
Make Mother's Day an extra special occasion...Impress her by preparing a delicious home cooked meal with a dining out taste!
THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS
LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS
Make Mother's Day an extra special occasion...Impress her by preparing a delicious home cooked meal with a dining out taste!
A summer entertaining staple! Join us "virtually" and learn the basics to building a beautifully curated board for any occasion! Choose to build along or sit back and watch.
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!MENUFRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESANGOAT CHEESE RAVIOLI WITH […]
The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine.MENUSOUPE A L'OIGNON […]
Who doesn't love a delicious brunch spread with a glass full of bubbly? I think it's safe to say that brunch is the in between meal that brings us all together.Sweet and savory, Caitlin has a menu that covers both. Join her live for the first Saturday morning brunch special class.MENUYOGURT PARFAIT(seasonal berries and house […]
Start your summer off with a taste of the tropics. This class is a little later if you wanted to make it a "date night". Follow along and prepare alongside.MENUGrilled Salmon with Mango Avocado Salsa and Creamy Coconut Rice
Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.MENUPAN CON TOMATILLOCHARRED VEGETABLE SALAD […]
Summertime is salad time! Take this summer salad to the next level by first roasting brussel sprouts. This salad is the perfect balance between sweet, savory, and salty and perfect for a lighter meal
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.MENUSPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATOROSEMARY […]
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770-587-4244