• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

Events Search and Views Navigation

Event Views Navigation

Today

Tapas Party

A hallmark of Spanish cuisine is the tapas party. Small bites, served family style, allows for not only the enjoyment of the food but also the company. Even better, a true tapas party enlists the help of your friends and family to prepare those delicious small bites!MENUSavory Date and Marcona Almond TrufflesBasque Pommes Dauphine with […]

$35

INSTANT POT – hands on class

Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend - the Instant Pot! (Every recipe will be made in the Instant Pot!)MENUFANCY HARD BOILED EGGS(with White Truffle Oil, a sprinkle of Za'atar and a […]

$35

Intro to French Sauces

After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are "mother sauces" that act as the base for hundreds of different variations. In this class, we'll work with a few of those mother sauces, ensuring that you understand the […]

$35

Celebrating Seasonal Produce – Mexico

Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.MENUPan Con TomatilloCharred Vegetable Salad […]

$35

Modern Spain

Spain is fast becoming the defining cuisine of the modern food movement. The nation's chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. […]

$35

Bread Baking Class

Nothing better than the aroma of freshly baked bread in the home! Learn how to make freshly milled whole grain wheat bread in less than 9 minutes creating an aroma and taste that will draw both your family (and probably your neighbors) to the table! Six simple ingredients (including EVOO) is all it takes to […]

$35

Knife Skills: Hands On

In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout […]

$35

Spring Pasta Workshop

One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!MENUFresh Pasta DoughHand-Cut Pappardelle with Peas, Bacon, and ParmesanGoat Cheese Ravioli with […]

$35

Instant Pot – hands on class

This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend - the Instant Pot! Every recipe in this class will be made in the Instant Pot.MENUFANCY HARD BOILD EGGS(with White Truffle Oil, a sprinkle […]

$35

Please call our shop to take care of payment before event!

770-587-4244