• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

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Events

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Today

  • Virtual Cooking Class- Ensalada and Margaritas!

    Hola! Join Caitlin as she celebrates Mexican cuisine with a delicious chopped salad and homemade margaritas! This class is a virtual, interactive, live cooking class. Choose to join Caitlin and prepare real time, or shake up a margarita and take notes!

    $15 – $30

  • SPRING PASTA WORKSHOP (possible rescheduling needed due to COVID-19)

    One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros! MENU FRESH PASTA DOUGHHAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESANGOAT CHEESE […]

    $35

  • PARISIAN BISTRO (possible rescheduling needed due to COVID-19)

    The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine. MENU SOUPE […]

    $35

  • MODERN VEGETARIAN: MEXICO (possible rescheduling needed due to COVID-19)

    Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico. MENU PAN CON TOMATILLOCHARRED […]

    $35

  • TUSCANY AL FRESCO (possible rescheduling needed due to COVID-19)

    Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table. MENU SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, […]

    $35

  • GLOBAL DUMPLINGS (possible rescheduling needed due to COVID-19)

    Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat! MENU RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, […]

    $35

  • Countdown to Kickoff: Buffalo Chicken Poppers

    Who's ready for some football? While the season may end up looking a bit different than we are used to - tailgating doesn't have to go away. Whether you are "homegating" with close friends or simply your family, Caitlin is here to countdown to kickoff with some amazing appetizers perfect for whatever sized team you […]

    Free

  • “Countdown to Kickoff” – Week 2

    For week two of Countdown to Kickoff, Caitlin will walk you through, play by play, how to prepare the perfect bite-sized bacon burger bites, prosciutto wrapped truffle fries, and a strawberry basil spritzer you do not want to miss out on. Can't join us at 7-8pm on the 10th? Not a problem, your registration gives […]

    $10 – $25

Please call our shop to take care of payment before event!

770-587-4244