• Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards in person or over the phone and payment is made at time of registration.
  • Please treat your paid class reservation as you would any other “event” ticket and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you an Oli+Ve gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
  • Please note that a wine tasting will be part of each class and provided so there is no need to BYOB.
  • We have limited spots behind our shop for parking. The whole lot is available for public parking after 6pm so it fills up quickly on certain nights. There is also available parking down by the Pie Hole. Please be early enough to secure a spot so we can start on time.

THANK YOU FOR YOUR INTEREST IN OLI+VE EVENTS

LOOKING FORWARD TO HAVING YOU JOIN US FOR A CLASS

  • “Countdown to Kickoff” – Week 3

    For week 3 of Countdown to Kickoff, Caitlin will walk you through, play-by-play, how to prepare savory sausage balls, creamy spinach and artichoke dip, and to top it off...homemade peanut butter cups! Tailgating is about having variety, and that's what you will get for this class - Don't miss it! Can't join us at 7-8pm […]

    $10 – $25
  • Holiday Entertaining – Part one

    Don't let the holidays be a constant reminder of the "diet I will start in January". Enjoy this time, with a little less guilt! Make your Resolution to eat healthier during the holidays (without sacrificing taste). Caitlin from "Fit to Entertain" has the ability to take recipes everyone loves and put a healthy twist to […]

  • Holiday Entertaining- Part One

    Don't let the holidays be a constant reminder of the "diet I will start in January". Start your Resolutions early and enjoy this time with a little less guilt! Join Caitlin of Fit to Entertain as she leads you step-by-step to prepare a clean cocktail and creamy, cheesy appetizers using three of Oli+Ve aged balsamics. […]

    $10 – $25
  • Holiday Entertaining – Part Two

    Don't let the holidays be a constant reminder of the "diet I will start in January". Enjoy this time, with a little less guilt! Make your Resolution to eat healthier during the holidays (without sacrificing taste). Caitlin from Fit to Entertain has the ability to take recipes everyone loves and put a healthy twist to […]

  • Countdown to Thanksgiving – Part One

    Don't let the planning and cooking for the holidays stress you out! Time in the kitchen should be enjoyed while surrounded by your loved ones. Join Caitlin of Fit to Entertain as she leads you step-by-step to prepare three easy, delicious recipes using Oli+Ve oils that are perfect for intimate family gatherings or larger crowds.

  • TAPAS STYLE ITALIAN-THEMED DINNER & WINE PAIRING

    Caitlin from "Fit to Entertain" out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods […]

  • Tapas Style Italian-themed Dinner & Wine Pairing

    Caitlin from "Fit to Entertain" out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods […]

  • Entertaining 101 & Wine Tasting

    Is it an appetizer or an hors d'oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is...An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d'oeuvre is a small item served before dinner (often accompanied by […]

  • Entertaining 101 and Wine Tasting – (2 spots left)

    Is it an appetizer or an hors d'oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is...An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d'oeuvre is a small item served before dinner (often accompanied by […]

Please call our shop to take care of payment before event!

770-587-4244