Join us for this fun Tailgating Class hosted by Caitlin of Fit to Entertain. Sit back and relax as she leads you through putting together six different dishes that will score points with your family and friends during the next football matchup. Whether you attend the game or host at home these dishes are perfect to have tucked in with your favorite items to serve– simple to make and easy to take!! Make (and pay for) your reservation by calling 770-587-4244. Cost of class is $75/person
ONE HARVEST FRUIT SALAD Served with a House Vinaigrette (Clean-Crafted Wine Pairing: Bubbly Rose)
TWO MEXICAN STREET CORN DIP Served with Cotija Cheese on the Side (Clean-Crafted Wine Pairing: Veinte Chardonnay)
THREE ITALIAN PASTA SALAD With House Made Vinaigrette (Clean-Crafted Wine Pairing: Mixtrack Sauvignon Blanc)
FOUR HOUSE MADE CHICKEN FINGERS Served with Mesquite Honey Mustard (Clean-Crafted Wine Pairing: White Wine Blend)
FIVE FIG INFUSED BURGER BITES Using Fig Balsamic Vinegar (Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX OLIVE OIL BROWNIES Using Butter Infused and Blood Orange Olive Oils (Clean-Crafted Wine Pairing: Garnacha)
You, too, can create, at home. a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class as Caitlin of Fit to Entertain out of Savannah will be serving a 5 course dinner. During this 2 hour class you will learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you create your own private dining experience in your home. Start the evening off with a champagne cocktail and a toast. Learn what goes into (and what doesn’t) a clean crafted wine and enjoy a pairing with each course. As with all classes, an email will be sent recapping the evening’s information with pertinent links and recipes. RSVP: 770-587-4244 COST: $89/person
MENU COCKTAIL Blackberry Thyme champagne cocktail
HORS D’OEUVRE Crab and sweet corn stuffed mini peppers
SOUP Chilled watermelon soup garnished with fresh mint
SALAD Peach burrata salad drizzled with balsamic vinegar
MAIN Truffle mushroom risotto with roasted local Georgia shrimp finished with gourmet truffle oil and fresh chives
DESSERT Chocolate mousse garnished with fresh seasonal berries and coconut whipped cream
Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244Cost: $75/person
MENU ROASTED SHRIMP COCKTAIL served with a House Made Cocktail Sauce Clean-Crafted Wine Pairing: TBD
GOAT CHEESE STUFFED MUSHROOMS using Bootleg Farms Goat Cheese from Savannah, GA Clean-Crafted Wine Pairing: TBD
HOUSE MADE HUMMUS FLIGHT Three Varieties of Hummus served with Homemade Cassava Flour Pita Clean-Crafted Wine Pairing: TBD
HERB ROASTED COCKTAIL NUT MIX using Rosemary Fused Olive Oil and Flakey Sea Salt Clean-Crafted Wine Pairing: TBD
BUFFALO CHICKEN QUINOA POPPERS served with House Made Ranch Clean-Crafted Wine Pairing: TBD
BACON WRAPPED DATES Medjool Dates Stuffed with Georgia Grinders Almond Butter wrapped in Bacon and Baked to Crispy Perfection Clean-Crafted Wine Pairing: TBD
Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive an email with what was discussed during class with pertinent links (if needed) and recipes. Class is limited to 10 people and Cost is $50/person. RSVP: 770-587-4244
Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244
