Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive a recap email with what was discussed during class with pertinent links (if needed) and recipes. Please let us know of any food allergies or dietary restrictions at time of reservation. RSVP: 770-587-4244Cost: $75/person
MENU ROASTED SHRIMP COCKTAIL served with a House Made Cocktail Sauce Clean-Crafted Wine Pairing: TBD
GOAT CHEESE STUFFED MUSHROOMS using Bootleg Farms Goat Cheese from Savannah, GA Clean-Crafted Wine Pairing: TBD
HOUSE MADE HUMMUS FLIGHT Three Varieties of Hummus served with Homemade Cassava Flour Pita Clean-Crafted Wine Pairing: TBD
HERB ROASTED COCKTAIL NUT MIX using Rosemary Fused Olive Oil and Flakey Sea Salt Clean-Crafted Wine Pairing: TBD
BUFFALO CHICKEN QUINOA POPPERS served with House Made Ranch Clean-Crafted Wine Pairing: TBD
BACON WRAPPED DATES Medjool Dates Stuffed with Georgia Grinders Almond Butter wrapped in Bacon and Baked to Crispy Perfection Clean-Crafted Wine Pairing: TBD
Is it an appetizer or an hors d’oeuvre? The two words are used interchangeably, but they serve two different purposes. The short of it is…An appetizer is the first course served when seated at a table with a multi-course dinner to follow. An hors d’oeuvre is a small item served before dinner (often accompanied by cocktails) and served as a “finger food” that can be eaten while standing and mingling. This evening will be a demonstration class where Caitlin of Fit to Entertain will prepare and serve a mix of some of her favorite hors d’oeuvres, each paired with a clean-crafted wine. You will learn tips and tricks for entertaining with time to ask questions during the class. To wrap it up, you will each receive an email with what was discussed during class with pertinent links (if needed) and recipes. Class is limited to 10 people and Cost is $50/person. RSVP: 770-587-4244
Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244
Caitlin from “Fit to Entertain” out of Savannah will be preparing a Tapas Style Italian themed dinner for each attendee to enjoy. You will get to follow along as she prepares each dish which will be served tapas style and paired with a clean-crafted wine. Not only will you be full of wonderful tasting foods but will leave with tidbits of information that you may not have thought about when serving family or guests. There will be an opportunity to ask questions during the class and recipes for all dishes will be sent to your email to enjoy and serve at home. CLASS IS LIMITED TO 10 and Cost is $75/person. Certain precautions will be taken due to the lingering coronavirus. RSVP: 770-587-4244
Don’t let the holidays be a constant reminder of the “diet I will start in January”. Start your Resolutions early and enjoy this time with a little less guilt! Join Caitlin of Fit to Entertain as she leads you step-by-step to prepare a clean cocktail and creamy, cheesy appetizers using three of Oli+Ve aged balsamics. Caitlin has the ability to take recipes everyone loves and put a healthy twist to it. You have the option to prepare alongside Caitlin or sit back and enjoy watching and prepare later. Can’t make the class? Not a problem…your ticket will include the recipes, tips and a copy of the class video that you can watch at your leisure. So, don’t miss out and come join us!
$10 – $25 $10 per household/class only or $25 per household/class + mini bottle set
