July 11, 2023
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7:00 pm
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9:00 pm
Discover the art of gourmet picnicking in our “Sun, Sand & Supper” class where we’ll create delicious, portable dishes perfect for a day at the beach or an evening boat cruise. Learn how to use Oli+Ve flavored olive oils and balsamic vinegars to elevate simple recipes into extraordinary flavor. This class is all about enjoying the sunshine and good food, wherever your summer adventures may take you.
ON THE MENU
HAWAIIAN BBQ CHICKEN WRAPS
house made bbq sauce
ROASTED SWEET POTATO WRAPS
caramelized onions, pesto, chicken
CRUNCHY CABBAGE SLAW
pecorino, dates
BERRY QUINOA SALAD
house vinaigrette
S’MORES BARS
you would never know they’re both gluten + dairy free
NO BAKE CHEESECAKE
served in individual mason jars
ON THE GO COCKTAILS & DELICIOUS WINE PAIRINGS
RSVP: 770-587-4244
Get your spot soon – spots are limited!
Max of 16 guests
$75.00
June 22, 2023
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7:00 pm
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9:00 pm
Calling all food lovers and culinary explorers! Journey with us to the sun-drenched landscapes of Italy right in the comfort of Roswell, Georgia. We are thrilled to invite you to an unforgettable culinary experience.
Caitlin, of Fit to Entertain, will lead you on a tantalizing gastronomic tour featuring six delectable courses, each with a meticulously paired wine, transporting your taste buds straight to the heart of Italy.
Indulge in the divine pleasure of homemade focaccia that’s light, airy and seasoned to perfection. Savor the exquisite texture and taste of handmade pasta, a cornerstone of the Italian cuisine. Master the art of crafting a traditional, creamy risotto that will warm your soul.
And it doesn’t end there…the pièce de ré·sis·tance is a sublime, from-scratch, tiramisu. Learn the secrets of layering espresso-dipped ladyfingers and sweet, creamy mascarpone, all dusted with a final sprinkle of cocoa.
This immersive tasting journey will not only allow you to enjoy authentic Italian cuisine, but also experience Caitlin’s insightful guidance and charming anecdotes that will inspire and encourage you to replicate at home for your family and friends. So, let’s raise a glass and gather around the table to dine together.
RSVP 770-587-4244
Spots are limited to 15 guests — Your Italian culinary adventure awaits!
Last day to reserve your spot is Friday, June 16th
Cost includes, class, food, wine and recap email with recipes
$100
June 21, 2023
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7:00 pm
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9:00 pm
A COOKING MASTERCLASS WITH YOUR VERY OWN PRIVATE CHEF, CAITLIN!
Join Caitlin on a culinary journey to the heart of Mexico. With her expertise and passion for Mexican cuisine, you’ll master traditional techniques and recipes that will wow your friends and family.
A fiesta wouldn’t be complete without drinks! As part of the class, Cailtin will share her secret to mixing up the perfect margarita. Get ready to learn the importance of balancing out the sweetness amd tang that makes her fresh squeezed margaritas total crowd-pleasers.
This class is not just about learning; it’s about savoring the creations too. So come hungry, because you’ll enjoy a full spread of everything Caitlin has prepared for the evening. Think guacamole, salsa, tacos, and so much more! Join us for this fun-filled night, and bring the tantalizing flavors of Mexico back to your own kitchen.
Can’t wait to cook, shake, and fiesta with you!
REGISTER TODAY- SPOTS ARE LIMITED
MAX OF 15 GUESTS
RSVP: 770-587-4244
$85
May 17, 2023
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7:00 pm
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9:00 pm
Join Caitlin of Fit to Entertain as she shares her recent culinary journey through northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils, vinegars, and even Italian flour that is sold right here at Oli+Ve.
You will taste delicious wines paired with each course and leave looking to book the next flight out! (MAX of 12 GUESTS)
ITALIAN CHEESE BOARD
with marinated olives
bubbly white wine
HOMEMADE FOCACCIA
fresh rosemary and flakey sea salt
2020 sangiovese
HAND MADE PUMPKIN TORTELLI PASTA
house made fruit preserves and amaretto biscuits
2020 chardonnay
PASTA BOLOGNESE
sauce made from scratch
2019 montepulciano
PAN SEARED SALMON
asparagus with pancetta and garlic cream sauce
2020 pinot grigio
TIRAMISU
homemade ladyfingers
2020 pinot noir
RSVP: 770-587-4244
Reservation must be made by Friday, May 12th
$100
April 20, 2023
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7:00 pm
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9:00 pm
Join Caitlin of Fit to Entertain as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils, vinegars, and even
Italian flour that’s sold right here at Oli+Ve! You will taste delicious wines paired with each
course and leave looking to book the next flight out!
You will get a recap email with links to things you discussed in class and a copy of the recipes that were served
RSVP: 770-587-4244 By noon of Friday, 14th.
class limited to 12
MENU
Italian Cheese Board
with marinated olives
Homemade Focaccia
fresh rosemary and flakey sea salt
Handmade Pumpkin Tortelli Pasta
house made fruit preserves and amaretto biscuits
Pan Seared Salmon
asparagus with pancetta and garlic cream sauce
Tiramisu
homemade ladyfingers
$100