Each chefside table class includes 2 hours of instruction, pro tips, Dinner, Drinks, and recap email with recipes and other information discussed during class. Bring a friend, a spouse, a family member, n’hood group, or come by yourself and make new friends! These classes are full of information taught by Cailtin of Fit to Entertain out of Savannah and are informal (always welcome to ask questions). Each menu is created using Oli+Ve olive oils and aged balsamics. So…if you are wondering how to use these items in cooking for your family or to entertain with, these classes are perfect! RSVP to pay and reserve your spot: 770-587-4244
Join us for an evening created with a symphony of flavors that you won’t forget! Whether the meal is simple or more complex it is all about creating a dish with flavors that enhance one another using fresh and quality ingredients. Find out how using quality oils and vinegars can take a dish to another level! Limited to 12 people and you must be signed up by Friday, November 3rd to secure a place at the table. Cost includes 2 hour instruction (this is a demo, not a hands on class), meal, wine pairing with each course, and recipes. All attendees will receive 15% off all oils and vinegars purchase the night of the class. RSVP to 770-587-4244
Summertime means time around water, whether it’s the beach, lake, river or pool. Spending time on or near the water creates lots of good memories for family and friends and mealtime is the time to gather, nourish the body, and bond. This class will prepare you for the best way to plan and prepare a meal on the go.
MENU Mini chicken salad sandwiches California Club Chicken Wraps Peanut Butter and Homemade jam sandwiches Prosciutto and Melon Bites Hummus and Crudites Summer Orzo Salad Cucumber Salad Pistachio Pesto Pasta Salad Fruit Salad Brownie Bites S’Mores Bars
COCKTAILS ON THE GO Wine Slushie Watermelon Grapefruit Spritzer Sparkling Lemoncello Peach Rose Sangria Honey ginger and Grapefruit Sparkler
Cost: $79 each Class includes: Instruction, food, drink, recap email with recipes and links to pertinent items discussed in class RSVP: 770-587-4244 to reserve your space
Let’s transform the way you and your family tackle meal time! Join Caitlin as she walks you through prepping three healthy and delicious recipes that you’ll get to take home and start your week off right. While she instructs, you will enjoy light snacks and delicious drinks. ON THE MENU: Texas Sweet Potato Skillet Cobb Salad with House Made Gluten Free Chicken Fingers & Honey Mustard Pulled Pork Plate: BBQ Pulled Pork, Homemade Slaw & Roasted Corn Salad
Light Snacks served during class and served with these Sips: Rosemary Lemon Margarita Honey Ginger and Grapefruit Sparkler Vodka Spritzer
COST: $60 RSVP: 770-587-4244 to secure your spot Cost includes instruction, light snacks, drinks, each guest will take home one serving of each meal, as well as a recap email will be sent with the three recipes from class plus an additional three recipes (for a total of 6) to help make meal prep more enjoyable and delicious.
You, too, can create, at home, a restaurant quality meal. Sit, sip, learn and eat when you join us this evening for a demonstration class led by Caitlin of Fit To Entertain. You will be treated to a 6 course “Harvest” meal. Learn and experience how Oli+Ve oils and vinegars can be used to create recipes worthy of rave reviews as you re-create your own private dining experience in your own home. These recipes are designed so that you can prepare ahead with only a few steps to finish up before serving so that you will be able to enjoy your guests and relax. Reserve (and Pay) for a spot by calling 770-587-4244. (Please tell us of any food allergies or restrictions at time of reservation.) Cost of class is $89/Person
ONE STARTER Apple Cider Sangria Served with a Mini Harvest Cheese Board (Clean-Crafted Wine Pairing: Tempranillo Sangria)
TWO SOUP Pumpkin Bisque (Clean-Crafted Wine Pairing: Chardonnay)
THREE SALAD Apple Cranberry Walnut Salad (Clean-Crafted Wine Pairing: Rose)
FOUR BREAD Homemade Cornbread with Maple Butter (Clean-Crafted Wine Pairing: Viura)
FIVE MAIN Dutch Oven Balsamic Pot Roast (Clean-Crafted Wine Pairing: Cabernet Sauvignon)
SIX DESSERT Apple Crisp with House Made Vanilla Ice Cream (Clean-Crafted Wine Pairing: Pinot Noir Barrel Select)
