October 4, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
October 3, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE
Butternut Squash Soup with Olive Oil Drizzle
Wine Pairing: pinot grigio
TWO
Arugula & Pomegranate Salad with Balsamic Glaze
Wine Pairing: chardonnay
THREE
Shrimp Tacos with Avocado Salsa
Wine Pairing: sauvignon blanc
FOUR
Turkey Meatballs in Cranberry Sauce
Wine Pairing: pinot noir
FIVE
Stuffed Acorn Squash with Quinoa & Seasonal Vegetables
Wine Pairing: red wine blend
SIX
Apple Crisp with Vanilla Bean Ice Cream
Wine Pairing: moscato
RSVP: 770-587-4244
(Limited to 12)
COST: $95
July 13, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with our “Summertime Elegance” class, as Caitlin of Fit to Entertain creates a stunning four-course summer meal. Learn how to pair Oli+Ve exceptional olives and vinegars with seasonal produce to craft dishes that are both simple and impressive. You’ll leave ready to how your own sophisticated summer soirée!
MENU
WATERMELON AND FETA SALAD
house vinaigrette
CHILLED SHRIMP SALAD
local shrimp from the low country
CRAB CAKE
pineapple mango salsa, lemon & herb rice
GEORGIA PEACH COBBLER
vanilla bean ice cream
RSVP: 770-587-4244
Limited to 16 guests
Your culinary adventure awaits!
$95
April 20, 2023
@
7:00 pm
–
9:00 pm
Join Caitlin of Fit to Entertain as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils, vinegars, and even
Italian flour that’s sold right here at Oli+Ve! You will taste delicious wines paired with each
course and leave looking to book the next flight out!
You will get a recap email with links to things you discussed in class and a copy of the recipes that were served
RSVP: 770-587-4244 By noon of Friday, 14th.
class limited to 12
MENU
Italian Cheese Board
with marinated olives
Homemade Focaccia
fresh rosemary and flakey sea salt
Handmade Pumpkin Tortelli Pasta
house made fruit preserves and amaretto biscuits
Pan Seared Salmon
asparagus with pancetta and garlic cream sauce
Tiramisu
homemade ladyfingers
$100
April 19, 2023
@
6:30 pm
–
8:00 pm
JOIN US FOR AN EVENING OF WINE AND
BITE-SIZED HORS D’OEUVRES
Caitlin of Fit to Entertain will walk you through a wine
experience you won’t want to miss! Sip three white/rose
and three red wines, each paired with a bite-sized hors d’oeuvre
you will want to serve at your next party. You’ll enjoy wines from all over the world,
and walk away with entertaining tips she swears by!
You will get a recap email with links to things you discussed in class and a copy of the recipes that were served
RSVP: 770-587-4244 by End of day, Friday April 14th
$65