Tag: cooking with olive oil

Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.

Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.

Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones. 

MENU

ONE | STARTER
Zucchini Fritters with Avocado Dip
wine pairing : sauvignon blanc

TWO | SOUP
Butternut Squash Soup with Olive Oil Drizzle
wine pairing: pinot grigio

THREE | SALAD
Kale and Roasted Sweet Potato Salad with Goat Cheese & Walnuts
wine pairing: rosé

FOUR | FISH
Almond Crusted Salmon with Lemon Aioli
wine pairing: chardonnay

FIVE | MEAT
Slow-Cooked Beef Short Ribs with Garlic Mashed Potatoes
wine pairing: cabernet sauvignon

SIX | DESSERT
Chocolate Lava Cake with Fresh Berries
wine pairing: zinfandel

RSVP: 770-587-4244
(Limited to 12)

Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.

Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.

Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.

Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.

Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.

Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.

MENU

ONE
Butternut Squash Soup with Olive Oil Drizzle
Wine Pairing: pinot grigio

TWO
Arugula & Pomegranate Salad with Balsamic Glaze
Wine Pairing: chardonnay

THREE
Shrimp Tacos with Avocado Salsa
Wine Pairing: sauvignon blanc

FOUR
Turkey Meatballs in Cranberry Sauce
Wine Pairing: pinot noir

FIVE
Stuffed Acorn Squash with Quinoa & Seasonal Vegetables
Wine Pairing: red wine blend

SIX
Apple Crisp with Vanilla Bean Ice Cream
Wine Pairing: moscato

RSVP: 770-587-4244
(Limited to 12)
COST: $95