“Countdown to Kickoff” – Week 3

September 24, 2020 @ 7:00 pm 8:00 pm

For week 3 of Countdown to Kickoff, Caitlin will walk you through, play-by-play, how to prepare savory sausage balls, creamy spinach and artichoke dip, and to top it off…homemade peanut butter cups! Tailgating is about having variety, and that’s what you will get for this class – Don’t miss it! Can’t join us at 7-8pm on the 24th? Not a problem, your registration gives you access to the recording of the event and you can watch when convenient for you.

$10 – $25 $10 |Class only or $25 | Class + Mini Bottle Set (oils and vinegars used in class)

KNIFE SKILLS: Hands on class (This class will be rescheduled due to COVID-19)

April 30, 2020 @ 7:00 pm 9:00 pm

In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class.

BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 12

$35